2 new single origin coffees fresh each month. No repeats. That is 24 unique coffees in 1 year to expand your palette. Depending on production schedules, you may receive exclusive roasts only available to subscribers.
We source our coffees based on the harvest cycle so that our coffee is as fresh as possible. We roast these on the lighter side to highlight the unique flavors inherent to the origin.
Origins will include but are not limited to: Ethiopia, Kenya, Rwanda, Guatemala, Honduras, Colombia, Peru, Brazil, and El Salvador.